Ingredients
250 g corn
250 g green beans
4-5 peppers
50 g walnuts
1 onion
1 slice celery
2 cloves garlic
7-8 tbsp sunflower oil or olive oil
2 tbsp vinegar
1/2 tbsp mustard
2-3 tbsp dill
1/2 tsp salt
Method
Green beans put into a bowl, pour water and boil in microwave 5 minutes at full power. Cut the onion rings, peppers and in small pieces. Kernels crushed at in small pieces and parch in a dry pan. Celery Peel and grate the most finely grater, garlic Grind in a mortar. Prepare a salad topping, in a bowl mix the oil, vinegar, mustard and salt and break down to form a homogeneous mixture. Then add celery, garlic and walnuts and stir. When cooked beans put the peppers, corn and onions on top and pour the topping. Salad aged about 30 minutes, sprinkle with chopped dill and served.
Containers:
Difficulty
Easy
Tested
2 users
Source
Bon Appetit
Comments
This salad I'm doing and razkoshnal. Try it in January
I have made is some distrust. The package of frozen vegetables there and peas. Became great taste. I was a little nuts. I did it with olive oil - thank Cornelia