Ingredients
200 g kohlrabi
100 g carrots
lemon juice
olive oil or sunflower oil
olives
1 clove garlic
Method
Alabashat and carrots Peel and finely grate grater. Add pressed garlic, seasoned with salt, lemon juice and olive oil. The salad is served garnished with olives.
Containers:
Difficulty
Very easy
Tested
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