Ingredients
300-400 g Sprat (jar Pearl)
1 lemon
1/2 onion
200 g of caviar
vinegar
Photo added on
Photo author
tari
Method
Fish ranks in a dish, as the middle of the plate is left blank and It puts caviar. Lemon and onions cut into cubes and put on fish. Salad sprinkled with vinegar to taste and served with white wine.
Containers:
Difficulty
Very easy
Tested
0 users