3 slices of bread + more 3 optional
1 roasted eggplant
1 large roasted pepper
1 handful zelenishi salad (arugula, chopped lettuce, spinach, etc.)
3 tbsp pesto Genovese (basil)
250 g cheese halloumi
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Halumito cut into slices and bake pan (Teflon, fat-free or with little) on both sides until golden. Remove and season with a little lemon juice. Slices are roasted lightly on both sides in party grill, oven or toaster. On 3 slices distributed pesto, top ranks The green, roasted pepper and eggplant, cut into strips, tomato, sliced and roasted feta cheese. Optional fell forward with slices of bread, which can also be smeared with pesto. * Vegetables and the feta cheese can be hot or cold. * Roasted eggplant and pepper can be taken canned, drain as well. Also can be used fresh to bake objectives BBQ or stove or be cut - eggplants into slices, peppers julienne - and bake pan, BBQ or in a hot oven. I love roast peppers and eggplants on the plate on the stove, then leave them for 30 minutes to stew in a container and then peel them. When baking thus their skin burned, but inside are smoked.