Finely chopped onion fry in heated sunflower oil, add red pepper and a little water. Boil until soft onions. Add salt to taste, add the sliced ​​sausage. When the sausage is cooked, the dish thickens, the flour is diluted with cold water and vinegar and add. Simmer for a few minutes. Sprinkle with pepper and cumin. The mess can be prepared with another sausage, lukanka, sausage, fried meatballs and fried pieces of pork.