All stir in this sequence (becomes thick mixture) and pour into a form littered with baking paper. Smooth the top, it is thick and not spill, and bake in a preheated oven at 170C fan / 190C fan-free. * This is the basic recipe. My cake with cheese (about 180 g sliced ​​into small cubes) and savory. Narasih top with sesame and linseed. * A great cake, fast and with few products. * The form is 12h28 cm.