Ingredients
125 g butter
1 cup semolina
1 cup sugar
3 eggs
10 g baking powder
flour, medium soft dough
nuts of your choice
# For the syrup:
1 liter of water
1 kg sugar
Photo added on
Photo author
melek
Method
The butter mix with sugar, semolina, eggs (without yolk 1 ), flour and baking powder and mix a medium soft dough. Formed into balls, flatten slightly with your hand and smeared with separated yolk. In the middle put kernel and the cookies bake in moderate oven preheated. Boil water with sugar and as the cookies cool, flooded with warm syrup. Stay covered half an hour. I cover them with another tray cover as baklava. I added in the syrup on top of the spoon limontozu.
Containers:
Difficulty
Average
Tested
2 users
Source
magazine.Journal for the woman
Comments
Vesi, interesting recipe! Are there pictures?
Mmmm, wonderful! And how much are sladkiii! Put in favorites, I hope they bring myself ever! :)
I'll try, looks delicious!
bravo interesting recipe! Look very tasty.
and the butter melted you should byde.izglezhdat many apetitno.chuh on television that this is some reason during Turkish dessert.
made them just, but something does not absorb the syrup :? hey so your swim top :)
Make them in a hole with a wooden skewer. Write what happened that long ago my favorite stay in and do not ever comes.
Mimsi and did them shot up with a toothpick, but infuse more than 2-3 hours inside. Is like to drink were very nice. Maybe I'm confused something, do not say that the recipe is not :)
You must try the recipe!
They became sumptuous sweet! Good for Vesi for the great recipe!
I ask for butter-soft or melted must be?
Butter is soft!
And I ask - how about flour goes for *medium soft dough*?
We had it in Turkey in one of the resorts and was deliciously
It was perfect!