For lovers of sea food, this is an extremely easy and delicious recipe . squid washed and cleaned (if fresh, between the tentacles sometimes have a little sand or seaweed), dried and seasoned with a little salt and pepper. Throwing it on the BBQ until golden. In a bowl or cup (depending on what court suits you and how much amount you want to cook) put olive oil, a little water (not to become too heavy taste, but not too much, not to kill) finely chopped fresh parsley, dill and finely cut or passaged garlic - stir and pour their already sepia.