Ingredients
500 g flour
150 g almonds, peeled and balanshirani
50 g sugar
150 g roasted sesame
1 tsp ground anise
1 tsp cinnamon
500 ml walnut sunflower oil (or another neutral or peanut)
50 g of liquid honey
150 g melted butter
50 g of powdered sugar
Photo added on
Photo author
Aliana
Method
Almonds are roasted in a dry pan until dark golden. Several separate ornamental other cut in large pieces. Flour bake in a dry pan until medium brown evenly (stir frequently). Allow to cool. Sesame grind in large pieces or beat mechanically well. In a large bowl mix all ingredients except powdered sugar. Crease to form a homogeneous mixture. The texture is like wet sand or flakes halva. In the plateau is formed of a cone, sprinkle with powdered sugar and garnish with toasted almonds separated. Plateau to put a large spoon, and each guest - small saucer and spoon. * Well closed mixture is lasting two months.
Containers:
Difficulty
Average
Tested
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Comments
I'm not rules at all cake with anise. And this combination is very interesting. I wonder what will taste this cake.
but Vesi, how to explain? For someone who did not kusval - exotic, but nice. Almonds are felt and crunching, and the overall flavor is very intense. I can not eat more than 3-4 spoons, but I can every day to eat:-) Furthermore, Moroccans it served with tea, I like milk:-) And once I was confused with soft butter and spreads a slice of halva as we have done.
Something unusual for our taste, but just so interesting and must try!