Ingredients
          50 g white chocolate
          170 g soft butter
          80 g brown or white sugar
          10 g vanilla sugar
          2 drops of rum
          1 egg
          170 g white wheat flour
          30 g corn starch
          40 g coconut
          1 tbsp caster sugar
          silver (color) pearls
              Photo added on
              Photo author
              tillia
          Method
              Break the chocolate and melt it in a water bath. Place the butter in a pan, add the melted chocolate, sugar, vanilla essence and sugar and beat with a mixer until a homogeneous cream. Add egg and mix for about 30 seconds on high. Add flour and starch mixture and mix on the lowest level. Take 1 tbsp coconut, remaining confusion in the mixture.     Using a syringe and a plug with a star (snowflake) with a diameter of 7 mm * do * on snow crystals littered with paper baking tray.   I had a few problems while guesswork easier to form crystals, so share my experience (see photos). I shaped snow crystals * * 6 stars / snow almost molded to each other so: star / snowflake on top; then a little further down, on both sides - two asterisks; beneath and below the first star - two stars; in the middle of the sixth set asterisk. The cookies of the injection of a small distance from each other, because in baking slightly swell.     Sprinkle with coconut and bake in a preheated oven at 180C of the upper and lower heater or 160C hot air about 12 minutes.   After the cookies cool completely, stir the sifted icing sugar with a few drops of water to give a slurry, and with its aid Attach beads.     * There are about 50-55 cookies, baked in two pans. I baked them in the rectangular pan to oven size 35h35 cm.
          Containers:
  Difficulty
              Average
          Tested
              0 users
          Source
              http://www.oetker.bg/oetker_bg/html/default/debi-8b9ewe.bg.html
          
    
Comments
Ina, great proposal and as always served very beautiful! :)
Thank you, Reni! :)