Skinless sausageki - II type

Submitted by enr on 03 Aug 2009
1 kg of flour
1 tbsp salt, savory
1 tbsp sugar
3 eggs
3 tbsp yogurt
10 skinless sausages
1 cup milk
1 cube of yeast (40 g)
Skinless sausageki - II type
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Two eggs are broken, the third shall be taken only whites and yolks leave spreads. Add salt, sugar and yogurt. Mix well. The yeast was dissolved in a 1/2 cup lukewarm water. Pour the mixture into the eggs. Add milk and stir. The mixture was added to the flour and mix a soft dough. Of the dough to make balls that are rolled into strips about 2-3 fingers wide. The skinless sausages cut in half and turn spiral with Roll bands. Pour a 2-3-4 tapes as you want to be big skinless sausagekata. Finished skinless sausageki put in greased pan, coated with egg yolk and sprinkle with savory. Bake in preheated oven until browned.
7 users
03 Aug 2009


I do such krenvirshki with puff pastry cut into strips.

ivka with puff pastry are very tasty. These are as bakery and fast food .. In school they do the same .. much we love them.

in Sliven all your call them Karandilki - from Karandila;-)

Yes, Finch is from Sliven and quite often I've been to guests. Really Karandilki. Sliven is a lovely town. I have been in Ichera. This is great.

now pull them from the oven could not bring them to the form because I'm still a beginner in the kitchen, but the taste is great. thanks for the nice and easy recipe

pah forgot to put evaluation

became very delicious. Thanks for the recipe. But I wait for them to rise before them bake ...

Thank you, great are turning not only do so but the taste is super :)

Today I made them for breakfast. Really are very tasty. Blagosarya for the great recipe.

recipe is very good. Rest of dough made buns ... Nothing left.

mmm Karandilkii ... thanks for the recipe :)

Very well look all the photos you've submitted wonderful, girls, good, I'm very happy with what he saw, keep it up! :)

awesome! Thank you for the wonderful recipe. I have an idea, which I have already tried and is quite successful even with puff pastry, and I want to share it with you. On already cut strips can put *sauce* optional (melted cheese, mustard, cheese, mayonnaise, olives, etc.) The choice is yours. I hope you will like;)

are Super. :)

to and are very tasty, especially if you're hungry :) with ayryanche perfect

will happen if you do them with half of the products? and dry yeast?

And to ask that I did not understand a little what we said *Pour a 2-3-4 tapes* do not you wrap only about 1 bar ??

*Pour a 2-3-4 tapes as you want to be big krenvirshkata.*

and the rising need you because I did not see to write?

I do not wait for the dough to rise, do them as soon as you make the dough and after I finished krenvirshkite can then be left to rise straight in the baking pan.

put them to bake well seem to have their say as ready :)

were very tasty, thank you for the nice recipe

Bozheeee it looks super tasty, will certainly try!

Very, very tasty!

Someone yesterday was a wave *Krenvirshki* :) Well done girls very well have you received many beautiful photos you have uploaded :)

Ctanaha very tasty, thank you for the nice recipe.

become very delicious buns. Thanks for the recipe, cool and Barzani recipe, thanks ...

were very tasty krenvirshki. shte to rule again ...

Great snacks! I decided to yogurt to extinguish and 1/2. L. Baking soda. On one pan decided to try to rub strips with melted cheese wrote Stasi87, also really good idea. Upload and snimchitsa :) :)