Soup with beer

Submitted by enr on 08 Apr 2003
Ingredients
600 g dark beer
600 ml milk
the juice of 1/2 lemon
2 yolks
cinnamon
sugar
salt
Method
Lemon juice is added to beer and heat molds are hot milk, which are broken yolks and cinnamon, stir well, sweetened and salt it lightly.
Containers:
Difficulty
Very easy
Tested
0 users
08 Apr 2003
Author
vg