Ingredients
250 g spaghetti
250 g canned tuna
500 g of tomato paste
10 capers
onion
50 g olives
parsley
Photo added on
Photo author
baradara
Method
In salted water cook the pasta. Fry the finely chopped onion, add tomato sauce, fish, capers and olives free of stones. When the sauce is ready to add it cooked spaghetti, stir and sprinkle with chopped parsley.
Containers:
Difficulty
Easy
Tested
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