Sift the flour and stir with green tea, salt and baking powder. Add the cold butter, cut into pieces. Grind the butter and flour crumbs. Finally, pour the eggs and is kneaded dough. If solid pipette little water, if soft flour is added. Leave in the fridge while preparing filling. Spinach is poured a little as to reduce its volume, but does not change color. Drain and cut into small pieces. Mix with onion, parsley, dill, garlic and other spices. And finally add the feta cheese. The bottom and sides of the trays cupcakes (muffins) Spread a thin layer of dough. Pricked with a fork and put the stuffing to the edge of the dough. Kishovete Bake in preheated oven at 180 ° C