200 g flour
200 g soft butter
150 g sugar
100 g grated dark chocolate
100 g crushed biscuits AMAREA
100 ml strong espresso coffee
25 ml liqueur Amaretto
2 tbsp cocoa powder
2 tsp baking powder
1/2 tsp cinnamon
Photo added on
Flour, baking powder, cocoa and cinnamon mix. Liqueur and espresso mix. Soft butter Stir the cream with the sugar. While stirring continuously, add the eggs one by one. To the mixture, stirring constantly add espresso spoon, spoon the dry mixture and so on until all products are mixed. Add minced meat biscuits and grated chocolate. Mix well. Pour the mixture into a greased and floured cake form and smoothed. Bake in preheated 170 C oven, about 50 minutes (check with a toothpick). Finished cake sprinkled with powdered sugar mixed with a little cinnamon or bay with chocolate glaze and sprinkle with ground almonds.
Immer great offer, Thanks for the great recipe.
goes to the favorite and will try
Wonder what made chocolate glaze
glaze is optional, not mandatory. Photos glaze is melted in a water bath, chocolate (100 g) with 1 tablespoon of oil.
How can replace biscuits *AMAREA* and liqueur *AMAREA*. For example, for me these are things unknown, and the recipe I like and I would like to do.
I think you can replace them with other biscuits and liquor, but will no longer be the same cake!
tilia, can do it only with espresso (125 ml.) And macaroons instead AMAREA. Well it will not be Amaretto cake, but something will happen:-)
Come and what to favorites - originally as a recipe. Bravo! Oreo cake, cake Amaretto - all these new modifications of cupcakes. You have to try.
,, Liquor Amarettomozhe be replaced with almond essence.
just watching it and I salivate wow.
Melek, from where can I buy them these cookies AMAREA?
In every larger store them. This site has a recipe how to make. AMAREA are only as macaroons with almonds :) In an extreme case, replace them with macaroons.
Long ago I was going to make this cake. -aromaten Became great and rich taste of chocolate, juicy! I recommend it to all :)
cake is very clever - sweet and delicious!