Sponge cake with tea

Submitted by enr on 17 Mar 2009
Ingredients
3 eggs
1 and 1/2 cup sugar
1 cup sunflower oil
1 cup iced tea
2 tbsp cocoa
3 tbsp walnuts
10 g baking powder (1 packet)
1 vanilla
flour as necessary
Method
Beat eggs with sugar, add the oil and glass of iced tea with stirring add part of the walnuts cocoa, vanilla 8 tbsp sifted flour mixed with baking powder. The resulting mixture Pour into a greased form as the bottom spray the remaining walnuts. Bake at 170 C
Containers:
Difficulty
Average
Tested
0 users
17 Mar 2009
Author
djena79