Teleshkite cutlets are well crushed, add salt and put them on the ham (or smoked meat), placed over the ham cooked and peeled eggs are made roulade and become enmeshed with white thread. Roulade fry on all sides in sunflower oil and butter, add the rosemary and tomato paste, fuzzy with 1/4 cup (50 ml) of boiling water, wine, salt, pepper and sugar Cover with tight-fitting lid and stew until soft. Rhulad are removed, the suture is removed and cooled. Cut into halves, decorate with parsley and serve.