Melting chocolate in a water bath in a bowl or microwave oven, and in another bowl - mix to the butter with powdered sugar. Begin to gradually add from slightly cooled chocolate (not to melt the

Cream is heated and it dissolves the chocolate. Add hazelnut mousse and mix until uniform. Allow to cool (possibly in a refrigerator) for several hours or all day. Cold hazelnut cream mix with a mixer

Sifted powdered sugar 2 times. The milk is heated to hot down but not hot. In a bowl put the soft palm oil (if butter - room temperature, quite soft, the same goes for the lard). Add everything except

Cream chilled strong. The chocolate spread and the butter should be at room temperature, really soft. Cream stir for about a minute until it starts to foam. Insert the chocolate spread and mix until a

Cut the cold butter into cubes size 3-4 cm and leave it slightly to soften the surface of the cubes should be soft, but the center should still hard. Mix the egg whites with the sugar and salt in a

Pudding blurs in 100 ml cold milk, put it sugar as directed on the package. 500 ml milk to the boil, fuzzy pudding pour a trickle, boil and boil for at least 1 minute, stirring constantly. Remove from

Jam blurs in half the milk. If fruit with seeds, such as blackberries, raspberries, etc., is passed through a strainer. The rest is excreted milk 1 cup and it blurs pudding. Konfityurovoto milk mixed

Ingredients are mixed. Suitable for cakes, muffins, fillings of cookies, etc.

From Milk was collected 100 ml (cold), mixed with the cornmeal and when solutions are mixed with the egg yolks. The remaining quantity of milk is put on low heat with sugar, cinnamon and lemon rind

Yogurt drain (if not ready drained). Put the sugar, vanilla and almond essence. Chocolate cut into small pieces or grate in large pieces and sprinkles in the milk, stirring. Cooled before serving. *

Whip snow with 7 spoons of sugar. Caramelized sugar and remaining still hot pour in the egg whites while beating with mixer on medium. Thus obtained cream is used to decorate the cake, after staining

Milk, sugar, eggs, flour and beat with a mixer. Boil the mixture under continuous stirring, add the vanilla and. Allow to cool. Mix the butter with the powdered sugar was added and custard. If there

Eggs, sugar, vanilla and lemon zest fight hot bath to a thick foam. The soaked gelatine leaves squeeze and crash into the foam. Bowl is placed on a cold bath before starting to gel is poured champagne

Caramelized half the sugar and pour in the milk. Then add minced meat walnuts. Beat the butter and powdered sugar and add the egg yolks one by one. Egg whites fight lightly with mixer and add little

Yolks, milk and sugar are boiled until thickened. Allow to cool. The butter stir nice. Cocoa was added, followed by addition of less than cool mixture. Mix everything nice.