Pour the heated milk into a bowl. Add sugar and yeast, mix well. In a separate bowl, mix the yogurt, sugar and salt. Add to flour. Break the eggs, as one yolk pay. And add the yeast mixture. Knead the

Shape the dough, which should not is too soft nor too hard. Divide into 6 balls, the latter being the lowest. 5 balls are rolled strips and smeared with butter. Each strip is cut in the middle of the

With eggs, water, milk, yeast, sugar and flour kneaded dough. Once it is ready, add the butter and continue kneading till complete absorption of the butter. Shaping 3 balls that are rolled on the

In the warm milk dissolve yeast, add sugar and mix. Silicone spatula, but can with a spoon, mixer, hand. NOT rises. A small flour and mix again. Stirring after each addition of flour until smooth

Dissolving the yeast in the warm milk and add 2 tbsp of flour and a little sugar until it is rare slurries. Leaving her side until effervescent, and during that time I prepare other products. Knead

Mix the milk, the water, the oil, sugar, salt. Then add the sifted flour, in which we put the yeast. Knead dough until ready. Leave to rise. After rising, knead the dough and divide into two balls

Of flour, water, salt, sugar, yeast and olive oil is kneaded soft dough. Leave to rise for about an hour. Divide into 10 portions, each formed as a ball and lightly pressed to flatten slightly. Using

Yeast mixed with warm milk. Add egg, salt, sugar and sunflower oil. Finally flour. Allow to rise for about 1 hour. Then the dough was divided into 3 balls, each of which is rolled or stretched circle

From the above products sifted flour and knead the dough. Do not put all the flour at once, take part of it and add it gradually until a soft dough (1 kg flour hundred g me remain superfluous). Leave

Dissolve the yeast in lukewarm milk with a fork and a soft paste with sugar, salt, eggs, egg whites and flour. The dough should be like earlobe rights. Well the dough is divided into 4 equal balls

Involved dough with flour, yeast (dissolved in a little hot water), salt, sugar, the oil, 1 egg and 1 egg white, milk, and water, until the dough is soft medium. It was then allowed to rise. Time of

In slightly warm milk dissolve yeast with the sugar and 2 tbsp flour. Stir and leave in a warm place to rise. In a large pan and sift the flour well in the middle tap eggs (take 1 egg yolk spreads)

All products must be at room temperature. Sift the flour 3 times with salt. Drained 3/4 cup to knead the dough. Sugar is dissolved in yogurt. yeast dissolved in a little warm water (according to the

Roll out the dough thinly and sprinkle with feta cheese, savory, parsley (chopped ) and kneaded, which again is rolled thin - 1 cm and cut fish - as shown in pictures 1 and 2. Cutting on the dough is

Yeast mixed with sugar and flushed with 50 ml hot water, leave to rise and then poured into a deep bowl. Was added to the sour cream, eggs, water, vinegar, the butter, and a little flour, everything