Ingredients
1 kg pork, veal or lamb
salt
paprika
mustard
1 bay leaf
50 ml sunflower oil
pepper
Photo added on
Photo author
i4eto3421
Method
The meat is cut into pieces optional. Each piece of salt it well and smeared with red pepper and mustard. The meat is placed in a glass pot, sprinkle with pepper, add the oil, bay leaf and a little water and capped. Bake about 1 hour in the oven until the fat remains.
Containers:
Difficulty
Average
Tested
2 users
Comments
Very tasty obtained. Serve with white rice baked. Very pleased.
veal cooked in this recipe is great. Bravo!
Bogi, I'm glad you liked the recipe.
When you cook beef, pork or lamb always put his mustard - it becomes very fragile and spicy. So in Jena stew pot will certainly melt in your mouth!