Strudel with peaches

Submitted by enr on 08 Sep 2009
Ingredients
750 g peaches
1/3 cup breadcrumbs
1/2 cup chopped walnuts or raisins
1/2 cup sugar
1 tsp cinnamon
3/4 cup sunflower oil
caster sugar 1 vanilla - for sprinkling
400 g ready peel
Strudel with peaches
Photo added on
Photo author
tillia
Method
Peaches wash, dry, cleared of stones and cut into slices. Add bread crumbs, walnuts (raisins), sugar and cinnamon. Sheet is distributed in two, between them sprinkles with sunflower oil. The basis along their put a strip of the peaches. Sheet wound rolls. Arrange in a buttered baking dish. Top sprinkled with sunflower oil. Shtrudelat bake in a moderate oven. Cool strudel cut into pieces and sprinkle with powdered sugar.
Containers:
Difficulty
Average
Tested
0 users
08 Sep 2009
Author
tillia
Source
Anna Cholcheva

Comments

If peaches are not so sweet, you should increase the amount of sugar - 2 tbsp a roll.

Peaches can be cut into small pieces and spread over crust.