Make a marinade of these products. Once the meat stand in refrigerator 2-4 hours soaking in it are shaped rolls. Pre-fry bacon, green onions and mushrooms to the pan, then each steak put this stuffing, roll rolls arranged on a tray and - in the oven. I cover them with foil, they were too thick chicken steaks. Bake about 1 hour at 180C. * All products are tentative, because I like the mushrooms and put more.