Ingredients
4 eggs
80 g natural starch
80 g flour
175 g sugar
3 tbsp water
5 g baking powder (1/2 bag)
4 tbsp coconut
lemon and vanilla
# For the pudding:
600 ml milk
6 tbsp sugar
1 package vanilla pudding
5 tbsp coconut
Method
Whip snow with water and sugar, then carefully add the beaten egg yolks and mix the flour, starch and baking powder . Mix carefully, as last add coconut and essences. The base is baked 35 minutes at 180 C. Once cool carving, leaving walls and bottom 1 cm thick. Pudding is boiled as before to pull the fire add coconut. To it was added with stirring carved crumbs. With this mixture fill the carved base. Consumed after cool.
Containers:
Difficulty
Average
Tested
0 users
Comments
And her cake is, I try it with cake. Bravo will try yours.