Name: Stuffed peppers and potatoes with spinach and chicken
Ingredients: # For the filling:; 500 g chicken fillet; 300 g spinach; 1 cup rice; 1 onion; 1 large carrot; salt; pepper and parsley; # For the sauce:; 1 onion; 1 large carrot; 3-4 cloves garlic; 800 g tomatoes; 2 tbsp tomato paste; salt; red pepper; # For the filling:; 7-8 large peppers; 7-8 large potatoes

Stuffed peppers and potatoes with spinach and chicken

Ingredients

# For the filling:

500 g chicken fillet

300 g spinach

1 cup rice

1 onion

1 large carrot

salt, pepper and parsley

# For the sauce:

1 onion

1 large carrot

3-4 cloves garlic

800 g tomatoes

2 tbsp tomato paste

salt, red pepper

# For the filling:

7-8 large peppers

7-8 large potatoes

Photo added on

17 Jul 2009

Photo author

eledra

Method

Peppers are cleared from seed. Peel the potatoes and carve. Chicken fillet cut into small pieces and fry with onions and carrots. Add chopped spinach and rice. Taste and pour 1/2 cup water. Filling stew to water uptake. Sauce - fry the onions, garlic, carrots. Add chopped tomatoes and tomato paste fuzzy. Add red pepper, black pepper and salt. Pour 1 liter of hot water. When the boil is removed from the fire. Fill peppers and potatoes and arrange in a deep saucepan. Pour the sauce and neck until ready rice - 35-40 minutes. Serve with yogurt and sprinkled with parsley.

Containers:

Difficulty

Average

Tested

0 users

17 Jul 2009

Author

eledra

Comments

I like it! I would add a little sugar in the sauce and a little dry basil!