Ingredients
# For the filling:
500 g chicken fillet
300 g spinach
1 cup rice
1 onion
1 large carrot
salt, pepper and parsley
# For the sauce:
1 onion
1 large carrot
3-4 cloves garlic
800 g tomatoes
2 tbsp tomato paste
salt, red pepper
# For the filling:
7-8 large peppers
7-8 large potatoes
Photo added on
Photo author
eledra
Method
Peppers are cleared from seed. Peel the potatoes and carve. Chicken fillet cut into small pieces and fry with onions and carrots. Add chopped spinach and rice. Taste and pour 1/2 cup water. Filling stew to water uptake. Sauce - fry the onions, garlic, carrots. Add chopped tomatoes and tomato paste fuzzy. Add red pepper, black pepper and salt. Pour 1 liter of hot water. When the boil is removed from the fire. Fill peppers and potatoes and arrange in a deep saucepan. Pour the sauce and neck until ready rice - 35-40 minutes. Serve with yogurt and sprinkled with parsley.
Containers:
Difficulty
Average
Tested
0 users
Comments
I like it! I would add a little sugar in the sauce and a little dry basil!