Ingredients
          10 peppers
          3 eggs
          300 g feta cheese
          200 g Cheese
          tomatoes 2
          3 tbsp olive oil
          black pepper, salt
              Photo added on
              Photo author
              vanja
          Method
              The eggs are mixed with crumbled feta cheese and grated cheese. Tomatoes are cleared from the seeds and finely. Added to the mixture along with oil, salt and pepper. Cleaned from the stems and seeds peppers are filled with the mixture. If the slit is larger, it ends with the tomato ring. If it is less, is dipped into flour. Arrange in a greased pan and pour in a little olive oil. Bake at 230C for about 30 minutes, after golden brown, turning to constipation and on the other side.
          Containers:
  Difficulty
              Average
          Tested
              1 user
          Source
              gotvach.bg
          
    
Comments
I've had such peppers, but without cheese. Today will try your recipe.
were wonderful
Nelly, I'm glad that you liked.