Stuffed tomatoes with feta cheese and ham

Submitted by enr on 08 Apr 2011
Ingredients
1 kg tomatoes
200-250 g cream cheese (maybe melted, naturally)
200 g ham (maybe less)
100 ml mayonnaise - preferably homemade
basil, dill, pepper, parsley, olive oil
Stuffed tomatoes with feta cheese and ham
Photo added on
Photo author
galinpetkov
Method
Cut the tips of tomatoes (covers). Cut slightly with a knife round and then dooberete inside of tomatoes. Be careful because they are quite fragile. Leave them aside. During this time, pour into a large bowl mayonnaise, ham, cut into very small cubes (for Russian salad) and the feta cheese. Add a pinch of basil, about 1 tbsp raw olive oil, a pinch of black pepper and a little fresh dill. Mix all this while become mushy. Get the scoop and fill the tomatoes. Topped with cut flaps. Put on them using a toothpick parsley sprigs. Leave flaps slightly inclined on the tomato to be seen filling. * Remove the tomatoes can be made of some kind of salsa sauce - for example with a little onion, pepper, parsley, salt and basil. All fry to thicken. Appropriate to season pasta or salad.
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Difficulty
Average
Tested
0 users
08 Apr 2011
Author
galinpetkov

Comments

I'll try! Photo curious kitten is mnogohubava and evidence
that scent is attractive.