In a large pot put plums with stones. Add cleaned and sliced ​​peaches, raspberries and lavender. Pour water and cook over medium heat about 35 minutes. Stir not to Zagora. Cooked fruit pass through a strainer to remove skins and stones. Seperating fruit puree and weigh 1 kg of fruit put 1 kg of sugar. Boil to thicken. When done is packed in dry jars.