Tabbouleh salad with quinoa

Submitted by enr on 04 Jul 2014
Ingredients
1/2 cup quinoa
2 tomatoes
1 stalk green onion
1 handful of raisins
oil
juice of 1/2 lemon
parsley
salt
Tabbouleh salad with quinoa
Photo added on
Photo author
sweetnes
Method
Quinoa boil in salted water in a ratio of 1: 3. Grains are cooked very quickly in about 15 minutes and are ready become transparent in the middle and the sides form white rings. Wash vegetables and sliced ​​tomatoes on kubchentsa, onion and parsley finely. Put them in a bowl of quinoa and add raisins. Seasoning with lemon, olive oil and salt. Decorate optional.
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Difficulty
Easy
Tested
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04 Jul 2014
Author
sweetnes