Ingredients
          500 g peel
          125 g butter
          prunes pitted
          # For the syrup:
          1 kg of sugar
          600 ml water
              Method
              Take two peel and cut into squares, anoint them with melted butter over crust. Initiate a five squares on each other in the middle wearing plum and fold envelope. Initiate trigunite in an oiled dish and top each with a knife make a cross section slightly to show plum. Bake in a moderate oven until pink. Boil thick syrup and pour cold triguni with hot syrup. Stay at least one day.
          Containers:
  Difficulty
              Easy
          Tested
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