Trivia turkey Boil in salted water and finely. Chopped onion stew in 1/3 of the fat. Add the rice and giblets, pour 2 cups of broth from the giblets and cook until the water evaporates. Remove from heat and mix with raisins, pepper and savory, salt to taste. This stuffing is filled turkey washed, pre-salted inside and outside. Make another cup of broth inside and sutured. Finely chopped cabbage stew to poluomekvane in the remaining oil. Pour into the pan and on it finely cut half salo. Cabbage on the back bottom is placed filled turkey, and on it is attached sliced ​​left salo. Bake at first in very hot oven until golden brown skin, then moderate. The bird may be covered with oil fsunflower to not burn. After 1 hour turns. Watered with own sauce and continue cooking until the meat begins to separate from the bone. If the turkey is old, after filling and sew, can be cooked in a large pan and then bake.