Ingredients
# For the dough:
500 g flour
300 ml warm water
1 package dry yeast (500 g flour)
1 and 1/2 tsp salt
1 tsp sugar
3 tbsp sunflower oil
# For the filling:
500 g beef
1 onion
tomato 1
2 green peppers
1 red pepper
6-7 tbsp sunflower oil
2-3 tbsp tomato paste or tomato puree
2-3 tsp sweet paprika
parsley
salt, pepper, cayenne pepper
salad
lemon
Photo added on
Photo author
Gala85
Method
Involved smooth and elastic dough, which is left to rise. Meanwhile, onions and peppers, Strain in a food processor or finely. Add to minced meat with grated tomato and other products. The mixture was stirred nice. From the dough, form 6-8 balls, which are rolled wafers for Doner. Spread with the filling and bake in preheated 200 ° C oven, only lower wire. Be careful not to burn. Ready pizzas, lining one another and stewd with a cloth to soften. When serving can be field with lemon juice and salad wrap them as doner.
Containers:
Difficulty
Average
Tested
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