Ingredients
# For the dough:
500 g flour
300 ml warm water
1 package dry yeast (500 g flour)
1 and 1/2 tsp salt
1 tsp sugar
3 tbsp sunflower oil
# For the filling:
500 g beef
1 onion
tomato 1
2 green peppers
1 red pepper
6-7 tbsp sunflower oil
2-3 tbsp tomato paste or tomato puree
2-3 tsp sweet paprika
parsley
salt, pepper, cayenne pepper
salad
lemon
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Photo added on
Photo author
Gala85
Method
Involved smooth and elastic dough, which is left to rise. Meanwhile, onions and peppers, Strain in a food processor or finely. Add to minced meat with grated tomato and other products. The mixture was stirred nice. From the dough, form 6-8 balls, which are rolled wafers for Doner. Spread with the filling and bake in preheated 200 ° C oven, only lower wire. Be careful not to burn. Ready pizzas, lining one another and stewd with a cloth to soften. When serving can be field with lemon juice and salad wrap them as doner.
Containers:
Difficulty
Average
Tested
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