Ingredients
1 liter of pure alcohol 90%
seasonal fruits
1 cup sugar 1 cup each fruit
Photo added on
Photo author
steffanell
Method
Take the large empty bottle of water, pour the alcohol inside and start with the first fruit of the season (for example, 1 cup strawberries well washed) and add 1 cup sugar, fruit next raspberries, blackberries, cherries, melon, grapes and so on, each cup fruit - cup sugar. October, the liqueur is ready for consumption. If you want it filtered through gauze, but I like it and fruits inside. The color of the liquor depends on the fruit that's inside.
Containers:
Difficulty
Very easy
Tested
1 user
Comments
years ago and I did it - in 3-liter bottle pour 1 liter of homemade brandy and as you write - put the first spring to the last autumn fruit, incl. and green walnuts. As put fruit, so sugar. A great thing! A drained fruit to be dried can also be eaten.
For me, no blackberries and raspberries, but did not know about the green nuts. Another thing I learned, thanks Ina.
This is a green walnut liqueur. We called him *Walnut* - Ликьор from green walnuts
Now I saw it there, and this recipe is the same, but I do not know how to delete again created work admins.