The bag pudding is dissolved in 5 tbsp cold milk. 500 ml fresh milk is boiled as during boiling flavored with vanilla sugar and 2 Powdered aromas. Once it is cooked to a trickle added dissolved in 5 AD. Cold milk pudding packet. Stir constantly over low heat 1-2 minutes. Stir constantly to obtain a uniform mixture. After having finished pudding was poured into glasses or the shapes which are pre-cooled in cold water. Once cool nice turn in flat plates and garnish with strawberries. Maybe with chocolate or colored sticks, and with crushed walnuts.