In the heated sunflower oil is suffocating under the cover finely chopped onion and grated carrot. Finally, add sliced ​​garlic and a half minutes - the diced potatoes and zucchini. Pour warm water (or juice from the can). Tries salt and add optional salt or stock cube. Once the potatoes and courgettes are soft, add the peas, smashed tomatoes or tomato puree mixed into a little water and optional compression - fuzzy in some water toasted flour and dry dill. Simmer for a few minutes. When serving, if not used dry, sprinkle with chopped fresh dill.