In Vienna Omelet stuffed with cheese

Submitted by enr on 17 Jun 2008
Ingredients
2 tbsp grated feta cheese
2 eggs
2 tbsp cream
30 g butter or margarine
1 tbsp flour
pinch of salt
parsley
Method
Yolks of eggs, cream and flour stir well with a pinch of salt. Add the grated feta cheese and egg whites beaten with a drop of vinegar on hard snow. Pour the mixture into the pan in which heated the butter. Fried omelet is folded in half, pour in hot dish, sprinkle with melted butter and chopped parsley.
Containers:
Difficulty
Average
Tested
0 users
17 Jun 2008
Author
vg
Source
"Classic dishes with cheese and cottage cheese"