Ingredients
900 ml water
100 g vermicelli or couscous
100 ml milk
50 g butter
200 g yogurt
1/2 connection magadnoz
pepper
salt
Method
Mix are water, milk and salt and put in a saucepan on the stove. When you boil noodles are placed and pepper. After about 10 minutes, add chopped parsley and the butter. After another 5 minutes, remove from heat and thicken the yogurt.
Containers:
Difficulty
Easy
Tested
0 users