Cut the fish fillet portions , dry them, Salt them and spray them with lemon juice. Onion and peeled apples cut into small pieces, fry them in the oil, pour the wine and let it stand a little. Pour

Clear and Salt fish with salt and pepper. Place in a baking dish. Add the white wine and the juice of one orange. Bake for 10 minutes in the oven very strong. Crush the garlic cloves well and a few

Bonito cleared from the gills, guts and red strip spine and soak for 2 hours in a marinade of vinegar and salt water. Peel the onions and stew in the heated sunflower oil. Add the wine, garlic cloves

Sprinkle the bottom of a greased baking dish with breadcrumbs. Arrange the fillets on top. Combine remaining products and pour over the fish. Bake at 220 C

Make a marinade of soy sauce, olive oil, juice of half a lemon, basil, salt and pepper. Each piece of fish dip marinade and arrange in the pan in which you will bake. Cover with foil and leave in the

Mackerel cleaned, add salt and seasoned with pepper. Allow to stand for 10-15 minutes and transferred to a greased pan. Bake in a preheated oven until browned at 180 C. The sauce is prepared in a hot

Tenderloin be washed under running water and dry with a soft tea towel. Rub it with a mixture made from olive oil mixed with starch, soy sauce, oregano, red and black pepper, wine. We leave in a deep

Fish is cleaned of gills and guts, salted and sprinkle both sides with flour and ranks in the tray. In the oil stew the onions, cut into crescents with water. Add red pepper and tomatoes. Allow to

Trout Add salt and sprinkle with pieces butter and pepper. Put to bake in the oven, as is showered with champagne. Chop the onion finely and fry in remaining butter, add the grated carrot and. Add to

Carp smear sides with salt and lemon juice. Rest 15 minutes. Shpikova with 8-10 pieces of lemon. Filled with a mixture of chopped parsley is, garlic, celery, the oil, lemon juice, pepper and peas

The fish is cut into portions and distributed to appropriate Court. Above is seasoned with salt, pepper, lemon juice and the oil. Put it to bake. During this time, in a separate bowl mix the cheese

Fillets cut into pieces as you wish. Add salt and lining up in the tray. Sprinkle with the oil and pepper and pour the water. Put to bake at full power. In a pan pour the cream and heat on the stove

Fillet of shark are dried and sprayed with lemon juice. Washed spinach are blanched for 1-2 minutes. Grind the garlic and mix with the oil. This mixture is smeared on the bottom refractory baking. At

In saucepan put finely chopped onions, diced carrot, parsley, sliced ​​mushrooms and sauté them with a little water. Oven preheated to 180C. Mackerel are cleared, the pendulum tail and head are cut as

Fish is cut into thick slices roll in flour and fry in the oil. At the bottom of casseroles put potatoes, fish Pour vegetables, potatoes and fish again, pour tomato juice and water, sprinkle with