Biscuits are broken up into a large bowl into pieces of about 1x1 cm. The butter is melted over low heat. To it was added cocoa, sugar and rum. Stir until a smooth cream. Broken biscuits sprinkled

Products for the base beat with a mixer, pour the mixture into a baking dish and bake. Cool base was cut into two parts (two thinner the base) by means of a thread. Both are broken down by the cream

A water bath Melt the dark chocolate and the butter. Eggs and sugar are broken down and added to the slightly cooled chocolate. Add and coarsely chopped nuts and flour. Pour into a baking dish

Gets cooked coffee 200 ml water, 2 tbsp coffee, 2-3 tbsp sugar and 2-3 tbsp rum or cognac. Melt the butter, and thereto is added the chocolate spread, so as to obtain a homogeneous mixture. Cookies

Place The first base in a tray with moist part of the compote or sugar syrup. Cream mix with a mixer and part of it is applied to the first base. Top ranks one sliced ​​banana. The second base is

The cream is prepared by softened at room temperature, stir butter with sugar until fluffy mixture. Separately, mix the cocoa, milk and chocolate and cook on medium heat to thicken. After the mixture

Both types of chocolate broken into pieces and melt together in a water bath, stirring well. The chocolate was cooled slightly and then stirred with cream cheese (instead of feta cheese can be used

Chocolate is broken into small bowl, pour the milk and melted in a water bath, stirring until a completely smooth cream that is removed from the fire and leave to cool. Softened butter with the sugar

Bread soaked in water and squeezed, margarine, sugar and cocoa beat with a mixer to form a uniform mixture. Biscuits dipped in compote and lining in a rectangular pan. Insert row crackers, smeared

In a large bowl, crush the middle of the bread. Add remaining ingredients (except the biscuits) and stirred with a mixer for 5 minutes. In tray or baking dish lining biscuits (if allegedly sprayed

Whip, but not enough to make snow, because otherwise become very brittle. Was added gradually the sugar with stirring. Add and the walnuts and stir slightly, enough to confuse everything. Pour and

On the bases: Whip of snow. Add sugar gradually and continue to stir until thickened. Add the walnuts. Everything is well mixed and the mixture was divided into 4 parts, which are fired individually

Egg whites are broken down into hard snow. Gradually add powdered sugar - the scoop by scoop - with continuous stirring until the mixture becomes fully tseluvchenata smooth and sugar dissolves. Add

Chocolate melts. The butter was stirred with 150 g of sugar until a uniform mixture was gradually added to the egg yolks and the molten chocolate, icing sugar and cream. Then twice add sifted flour

The butter was stirred with the sugar and add to it one by one the yolks, while stirring continuously. Add cocoa, optional can add the rum and vanilla, and paid half of the mixture for topping. To the