Place The first base in a tray with moist part of the compote or sugar syrup. Cream mix with a mixer and part of it is applied to the first base. Top ranks one sliced ​​banana. The second base is placed, again soaked and smeared thoroughly with the chocolate spread. Third base is placed and shouting as first. Was placed on top the last base, again syrup. For decoration - cake smeared with remaining cream on top and sides. The flour, the oil and a little water makes little puff ball. Cool and was added slowly and less powdered sugar to give a white soft dough. The dough is colored with paint confectionery green or brown of your choice. The dough is formed into a necked beer bottles as timber or plastic strips and left to dry overnight. The finished boards are glued to the side of the cream cake in the form of cash. Are fastened to one another with beans cloves. Waffles peel off individual sheets, so that end have goals and stick together two by two end wafers. Arrange the cake on a grid. Sugar bottleneck rank in the grid. Biscuits are crushed and sprinkled between bottles and grid. For finished put beer caps glued the neck with less than cream.