Each crust is brushed with melted butter and folded in two. Sprinkle with halva and chopped walnuts. Wound on a roll and again smeared with butter. Place rolled into a round baking dish. The procedure continues until the end peels. Bake at 170 C for about 30 minutes, as was observed not to burn continuously. After the baking was allowed to cool. Of water and sugar syrup boil, which also allow to cool. Cold baklava pour the cold syrup and leave at least one day, to be soaked.