The butter mix with sugar. Add the yolks of eggs. Apricots are divided into halves and remove the stones. Was added to the mixture. Baking powder, semolina and flour mix. The two mixtures were

In a bowl mix the dry ingredients. The butter was cut into cubes and added. Triturated with a fork. Drain the juice from the lemon and stir vigorously with the milk. Leave a warmer place. In a bowl

Sugar yolks and stir well, add the lemon juice, put it in the bowl and leave on low heat until thickened but not boil. Add chips. Stir and remove from heat. Once the cream is cooled and thereto is

Beat with mixer macerate butter and sugar until fluffy. Add the eggs (one by one), and continues to be stirred with a mixer to give a homogeneous mixture. Add flour gradually. If the mixture is too

Eggs must be at room temperature. In a large bowl mix together the sugar, flour, cocoa, baking powder, baking soda, salt and stir with a wire whisk. In another large bowl, beat again with a wire whisk

Beat eggs with sugar, yogurt, flour with baking powder and stepcheto until smooth mixture. A rare dough, which is spread on baking sheet in the oven tray. Bake at 180C until ready. Remove paper roast

Place all dry ingredients (cocoa powder, flour, salt, sugar and baking powder) into a small bowl or cup and stirring until complete mixing. Add the wet ingredients (sunflower oil, coffee or milk) and

To flour mixed with sugar is added cold butter and crushed by hand crumbs. A mixture of coconut, oats and walnuts. Everything is mixed well. Leave in the refrigerator until ready fruit. Washed and

Base: soften at room temperature butter mix with sugar cream. One by one, add eggs, essences and broken until the sugar is melted and obtain a fluffy cream. Sift the flour with the baking powder and

The cottage cheese, semolina, raisins, 1 egg and the second egg white, salt, sugar and vanilla, mix thoroughly. From the resulting mixture scoop spoon and put in a bowl with the flour. Oval quickly

The oven is preheated to 180C degrees. Prepare paper trays cakes (about 10-12 depending on their size) in the tray. It is recommended that the butter is at room temperature. For the cupcakes: Mix the

Flour and cinnamon mix in a large bowl. Separately, mix the butter and sugar were added and stirred to obtain a homogeneous mixture. They add the egg and mix well. The dry ingredients are mixed with

Beat eggs with wire, gradually add sugar and whip. Add yogurt with soda dissolved in it and the oil and mix. Then add and ground walnuts and flour and mix again. Pour mixture into a greased and

Cut cleaned papaya and persimmon small cubes, add the inside of passion fruit, goji berry, coconut and mix everything carefully. Try and if not enough sweet, you can add a little honey.

Grind the hazelnuts maximum fine. Add to this the molten cocoa and coconut oil (water bath), cocoa powder and agave. Stir and pour the mixture into ice trays. Place each cookie cutter raisins and / or