Ingredients
1 cup raw hazelnuts
1 cup cocoa butter
1/2 cup coconut butter
2-3 tbsp raw cocoa powder
agave syrup - to taste
2 tbsp raisins or walnuts
Photo added on
Photo author
JDulle
Method
Grind the hazelnuts maximum fine. Add to this the molten cocoa and coconut oil (water bath), cocoa powder and agave. Stir and pour the mixture into ice trays. Place each cookie cutter raisins and / or walnuts / nuts to your liking. Place the trays in the freezer to firm candy.
Containers:
Difficulty
Very easy
Tested
0 users