Winter salad with roasted vegetables and dressing

Submitted by enr on 29 Dec 2013
Ingredients
1 red pepper
1 eggplant
1 zucchini
2-3 mushrooms
# For the dressing:
2 cloves garlic
salt
1 tsp sugar
1 tbsp lemon juice
oil
5-6 olives
Winter salad with roasted vegetables and dressing
Photo added on
Photo author
doby
Method
Eggplant cut into strips with a thickness of about 5 mm. Add salt and leave it for 20 minutes to drain the bitter juice. Zucchini also cut into slices lengthwise, pepper strips, tomatoes and mushrooms in thick slices. all greased with vegetable oil and bake them on the BBQ on both sides. Finally and for the shortest bake tomatoes. RANKING plateau. We prepare the dressing by blending the products and pour roasted vegetables. Sprinkle salad with parsley and serve. * For 1 serving.
Containers:
Difficulty
Difficult
Tested
0 users
29 Dec 2013
Author
doby
Source
Ancho Boev http://www.24chasa.bg/Article.asp?ArticleId=2625106

Comments

recipe without amendments parvoiztochnika- site 24 hours. The only change is in the title, because it was collected in the field. The original was: Winter salad with roasted vegetables and a special dressing. Salad I made for Christmas Eve and it was very tasty.