1 kg red peppers peppers (ripe)
1 small onion
cumin, black pepper, salt, sugar
250-350 ml sunflower oil
200 g of tomato paste
Vegetables are washed, cleaned peppers from seeds and stems and all products are boiled. Leave them to drain the water and blend well. Then transfer this paste in court that prevent burning together with salt, sugar and the oil and spices optional. Can tomato paste. I leave the stove on very low heat until thickened. Do not sterilize, because for 3-4 days eaten. * In Argentina, there is nowhere to buy chutney and her do alone.