Ingredients
1 eggplant
1 zucchini
2 red and green peppers
1 hot pepper (optional)
2 carrot
1 tomato
1 onion
1 lemon
parsley
2. tbsp sugar, salt
olive oil
Photo added on
Photo author
Sirena
Method
Cut the eggplant into slices, add salt and leave to drain from the bitter juice. Other vegetables also cut into slices. All add salt, sprinkle with sugar and sprinkled with olive oil. Vegetables are allowed to be marinated for about an hour and then baked at BBQ. Pour dressing of olive oil, lemon juice and chopped parsley. These vegetables are suitable for salad (in this case must be chilled in the refrigerator) and a side dish to grilled meats and fish.
Containers:
Difficulty
Difficult
Tested
2 users
Comments
Milencha directly go to favorites, no doubt in taste and aroma will probably be incredible. Soon will try, now is the right season for such dishes.
Natalka, try, really worth it. Will be happy to tell if you like.
Milencha sounds and looks very tasty and definitely will try! :)
Splendid rose sugar gives an incredible taste. Photos later.
I am glad that you liked! Me also just caramel taste of sugar like most.
Very nice salad camp. Slightly sweet than sugar, slightly Kiselichki of limona- great vegetables. I Paiute grill pan. Thanks for the interesting proposal.
I am glad that they have been successful! Recently, quite often you do them, the last time I added a few tablespoons of balsamic vinegar, to get even more intense sweet-sour taste.