Good Buy fish pieces or cut into portions. In a saucepan put strainer for steaming, 1 cup water and pieces of fish after boil water. Boil steam about 20 minutes. Optional taste in the water can be

Cut the fish fillet portions , dry them, Salt them and spray them with lemon juice. Onion and peeled apples cut into small pieces, fry them in the oil, pour the wine and let it stand a little. Pour

Clear and Salt fish with salt and pepper. Place in a baking dish. Add the white wine and the juice of one orange. Bake for 10 minutes in the oven very strong. Crush the garlic cloves well and a few

Bonito cleared from the gills, guts and red strip spine and soak for 2 hours in a marinade of vinegar and salt water. Peel the onions and stew in the heated sunflower oil. Add the wine, garlic cloves

Cut the fish into 4 pieces, remove the central bone and skin peel and cut in half again. Beat the eggs with a fork on a plate. In separate bowl place the bread crumbs. Dip fish cutlets first in egg

Tenderloin placed for two hours in a marinade of wine, sunflower oil, lemon juice, onion, black pepper and salt, and then cut into cubes. A wooden skewer alternately stringing pieces of fish, pepper

Tenderloin add salt and sprinkle with pepper. Then placed in boiling milk and boil over very low heat until almost soft. Make a light roux from the butter and flour, dilute with milk, which is boiled

Fish is cleaned. Cut the head and tail and bones are removed. Cut into pieces. The head and tail are flooded with cold water and boil. Foam from the broth is removed, add salt and chopped aromatic

Tenderloin placed for two hours in a marinade of wine, sunflower oil, lemon juice, onion, pepper and salt, and then cut into cubes. A wooden skewer alternately stringing pieces of fish, pepper, fish

Sprinkle the bottom of a greased baking dish with breadcrumbs. Arrange the fillets on top. Combine remaining products and pour over the fish. Bake at 220 C

The butter stir well, add grated cheese, minced meat fillet of fish and flour. The mixture was stirred well. Then there are added one by one, and finally the yolk egg whites broken down into the snow

Stethe base celery washed and cut across the washers. Boil in salted water. Flour with spices and salt with a little water stir until homogeneous, dense kashitsa. Eggs are broken down better with a

Make a marinade of soy sauce, olive oil, juice of half a lemon, basil, salt and pepper. Each piece of fish dip marinade and arrange in the pan in which you will bake. Cover with foil and leave in the

Mackerel cleaned, add salt and seasoned with pepper. Allow to stand for 10-15 minutes and transferred to a greased pan. Bake in a preheated oven until browned at 180 C. The sauce is prepared in a hot

Egg stir and vegetables are cut finely. Tenderloin is cut and mixed with other products. Sgoreshtyava is sunflower oil in a frying pan. Spoon is taken from the mixture and fry until golden brown on