Potatoes thoroughly wash, dry and fry in preheated olive oil. When golden brown slightly, transferred in a tray. Pureed tomatoes, olives and onions cut in large pieces, garlic cut into small pieces

Prepare the dough from the products concerned. Leave to rest in the fridge for 1 hour. Divide by two and one half cover bottom of pan. Chopped onion and garlic fry until golden, then the mixture is

In court put flour, add the oil, the juice of peaches, sugar, cognac and soda bread (previously put in a bowl with a little yogurt it rise). Blended into a soft dough and make medium-sized balls

Peppers, tomatoes and eggplant are cut from the upper side. Inside the eggplant and tomatoes carving and retained in a separate container. Peppers cleaned the inside is removed. The mixture of

Eggplant cut into slices and fried. Onions and garlic fry until golden, add the minced meat, salt, tomato paste, pepper and boil. Grease the tin with butter and ranks row dough, minced meat, yogurt

The peppers are baked, peel and cut into not too finely. Eggplant also be baked, peeled and cut into cubes. Peel apples, cut into cubes and fry in the oil. Remove from heat, then add the remaining

Washed lemons cut into cubes with the peel and seedless. Pour the water and so we stayed 24 hours in the dark. Grind in a blender and strain through cheesecloth. Add the sugar and citric acid, mix

Mandarins (objectives) are placed in boiling water for 5 minutes. Remove, cut in two and are cleared from seeds. Blend in blender, add sugar and lemon juice and put on a slow fire. Occasionally stir

Courgettes are scraped, cut in two, carve out inside their salted and left about 30 minutes to stay. Eggplants were prepared in the same manner as marrows, after allowing to stand is squeezed juice

Eggplants cut in half and carve a spoon. Fry on both sides and leave to drain the oil. Fry the minced meat with the onion, add minced meat tomatoes and tomato paste. Allow to boil and add the spices

Cucumbers and tomatoes cut into cubes, carrots and onions sliced, red cabbage julienne. All vegetables are mixed and dispensed into individual bowls. On each portion put two slices of feta cheese

The meat is cut into portions and fry in olive oil to pozachervi. Add chopped onions, dill, parsley and herbs (spinach, nettle, lettuce). Pour water to cover the meat, seasoned with salt and pepper

Selected nuts are ground. You can use only one type of nuts, but if they are different is better. Dried fruits are finely chopped and Strain - to get as dough. Mixed nuts with passion fruit and

Eggplant peel and cut into long pieces, add salt and leave to drain. Peel the potatoes and cut into long slices. Eggplants and potatoes are fried in a slight redness to separate on kitchen paper to

Veal cut into medium sized pieces. Pour the water, the oil and boiled on low heat along with the chopped onion and carrot. Aroma put cloves. When the meat is ready pour kritaraki (rice vermicelli)