Ingredients
3 kg red peppers
2 kg eggplant
1 kg apples +1 sour apple
2/3 cup sugar
250 ml vinegar
120 ml sunflower oil
salt to taste
garlic and chopped celery
Photo added on
Photo author
perunika
Method
The peppers are baked, peel and cut into not too finely. Eggplant also be baked, peeled and cut into cubes. Peel apples, cut into cubes and fry in the oil. Remove from heat, then add the remaining ingredients, add salt to taste and pour the stirred vinegar and sugar to dissolve the sugar. Everything was again stirred well, poured into jars and sterilized for 10-15 minutes.
Containers:
Difficulty
Easy
Tested
2 users
Comments
at the weekend will do. Thank you for sharing this nice recipe with us!
I did one dose sample became supur. Today do two more doses.
I am glad that you liked.
For two years now make this salad. It is very fresh, unconventional and tasty. All friends like it. This year instead of roast eggplant will do it on the grill. Thank Benny for the recipe!
I'm glad you liked the magis. And this is for eggplant idea and think I'll try it myself.