Ingredients
500 g beef
1 onion
1 tsp pepper
1 tsp savory
1 tsp salt
2 large eggplants
3-4 large potatoes
2 eggs
4 tbsp olive oil
3 tbsp flour
1 cup milk
100 g cheese
100 g cheese
Photo added on
Photo author
Aliana
Method
Eggplant peel and cut into long pieces, add salt and leave to drain. Peel the potatoes and cut into long slices. Eggplants and potatoes are fried in a slight redness to separate on kitchen paper to drain the fat. Onions and carrots are steamed little, then add the minced meat and spices. In tray rank - bottom half potatoes on them half the eggplant, then finished mince, followed again potatoes, eggplants and top pour the bechamel sauce. Beshamelat prepared in court pour olive oil, flour lightly fry in it, remove from heat, pour the milk and stir. Then again put on low heat until thickened. This sauce is poured moussaka as the top grate the feta cheese and cheese. Bake until golden brown on top. Below must be low oven.
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Difficulty
Difficult
Tested
3 users
Comments
This moussaka know it from my grandmother, she was Greek. It is very tasty, but it is less severe because of frying, really draining on paper with this somewhat avoided. Usually I'm doing it in the summer when there is fresh eggplants. Except sometimes aubergines and potatoes and put zucchini, fried in the same way and arranged on a separate layer. TOPPING is also very successful. I only shred on bechamel cheese, I had not thought about cheese, thanks for the idea!
Milena try aubergines blanch them in boiling salted water for 2-3 minutes and after drain well in a colander continue the traditional way of cooking moussaka.
Thanks for the idea!
A great recipe! I found it by accident 1-2 years ago and since then is one of the favorite. But I must put zucchini and basil instead chubritsa-. It is also the most beautiful having stayed overnight in the refrigerator, I adore her cold!
eggs when and where you put?
eggs are put in toppings (bechamel sauce).
Thank you.
Quite changes made, only I'm not sure whether to comment on this recipe :) Pay attention to all the comments and I put a layer of zucchini. And fresh tomato cubes put. All raw vegetables Reddy. Peko without topping 1 hour (with foil), then topping with another 20 min. In bechamel eggs put, because I do not know when it is put. And as written Flower - cold to me more like it. Nice recipe, bravo!
Very well look, I personally do make fresh vegetables and put pepper and carrot bake with topping or with cheese in Jena saucepan with a lid. But it's probably not my Greek :)
In pots becomes even more delicious!
Much yummy get.
I started doing it again, this time in the recipe, and it turned out that in making mention carrots, and the ingredients are gone:) In the products you have 2 eggs, which are not mentioned in the making :) No tragically, just mention it, I'll put them in bechamel;)