Layered cake Garash with caramelized nuts
On the bases: Whip of snow. Add sugar gradually and continue to stir until thickened. Add the walnuts. Everything is well mixed and the mixture was divided into 4 parts, which are fired individually
On the bases: Whip of snow. Add sugar gradually and continue to stir until thickened. Add the walnuts. Everything is well mixed and the mixture was divided into 4 parts, which are fired individually
The noodle is boiled in salted water, drained (water reserves) and pour the melted butter . Onions fry with minced meat and chopped sausage in vegetable oil, sprinkle the flour, salt, pepper and
Cutlets boned, crushed and add salt, sprinkle pepper, fry on high heat on both sides and remove them. In the remaining lard fry the grated onion, add diced salo and the chopped mushrooms. Court be
Cut into julienne meat is placed in a pan with chopped onion and lard, sprinkle paprika, salt and stew until evaporation of the liquid. Meat pour wine and stew until soft. Limp meat pour the cream and
Finely chopped cabbage is placed in a preheated 20 g lard, add salt lightly, pour water and stew until almost soft. Cleaned and steamed rice and pour broth and stew until soft. In greased with lard
Cleaning and scalded rice pour 1 and 1/4 cup (250 ml) of salted water, add 1 tablespoon lard and stew until soft. Arranged on the bottom of a fireproof container boiled, peeled and cut into rings
Clean and scalded rice pour with 1 and 1/4 .ch. (250 ml) of water, add 20 g lard, salt and stew until soft. Cut the cleaned cabbage into quarters, place in boiling salted water and boil until soft
Make a firm dough from sifted flour, eggs, salt and water. Allow 5 minutes to rest, rolled sheet, 2 mm thick, and wait to dry. The sheet is cut into noodles, pour in boiling salted water to which was
Make a batter of flour, eggs, water and a pinch of salt. 2 is rolled thin sheets and allowed to dry. Stews in lard finely chopped cabbage until soft, from time to time make up water. Make a noodle
Eggs are cooked. Chopped fry in butter until yellowing, add chopped into thin julienne peppers, removed from heat, add red pepper, salt, pour a few tablespoons of water and stew a little. Add the
Finely chopped onion fry in lard, add the chopped mushrooms add salt and stew. When the sauce has evaporated, add red pepper, pour the cream and boil a little more.
Diced slices of bread soaked in milk, a little add the beaten eggs, 50 g melted butter, chopped and stewed mushrooms, spices, salt and stir gently. Peeled zucchini is cut into two halves, carving is
Clean and cut across into julienne fry green beans 30 g butter, pour a few tablespoons of water, add salt and stew until soft. In a separate saucepan mix flour, 50 g of melted butter, half the grated
It is hard dough sifted flour, 2 eggs, milk and salt. Roll out the crust, allow to dry and cut into noodles. Boil in salted water and strain. Mix softened butter with the sugar, gradually add the egg
It is moderately stiff dough from the heated lard, other products and some water, kneaded thoroughly, until it becomes shiny, elastic and does not stick in hand. Carry out two balls of dough, sprinkle